It is green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha and is considered a blend of nokcha and hyeonmi-cha. Once brewed, this tea has a light yellow hue and is quite mild to drink. The taste is nutty and has a subtle aroma of roasted rice, which helps balance the bitterness. If drank often, this tea has some very beneficial health benefits such as lower blood pressure, heart health, cancer prevention, etc.


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